2-4. of March 2017.

SYMA Exhibition Center

1146 Budapest,
Dózsa György út 1.

 

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Professional trade fair for the ice cream sector with new concept

Professional trade fair

Not only excellent quality ingredients but good recipe needs for tasty ice cream. The successful of an exhibition also depends on the concept of it -  what is the "recipe". According the last  fair's experience and feedbacks from our exhibitors we change the event's style to professional trade fair.

Data of  2015:

- 70 exhibitors

- 7.000 m2 net area

-23.000 visitors from which 5.000 were professionals

 

"Recipe"-Realization

-trade fair, professional visitors

-timing, before seasoning

-discount space fee until 31st of October

-free entrance for trade visitors in case of online registration

"Ingredients"-Thematic

-ingredients, basic materials

-machines

-hand made ice creams

-accessories

-ice cream delivery

-ice cream shop equipments

-services

 
 
 
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Deadline for discount fee: 31st of October

 

Please see the attached application form and the order of shell scheme stands in the "Exhibitor's information" menu.

 

At the same time and scene with the Ice Cream Trade Fair there will be also HostTrade Trade for Gastronomy and Technology which also guarantees more professional visitors from the gastro market..

 
 
 
 

 

Official partner for information technology